Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/44290
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Mawarda, Panji Cahya | |
dc.contributor.author | Triana, Rian | |
dc.contributor.author | Nasrudin | |
dc.date.accessioned | 2011-04-26T02:59:44Z | |
dc.date.available | 2011-04-26T02:59:44Z | |
dc.date.issued | 2011 | |
dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/44290 | |
dc.publisher | Bogor Agricultural University, Institut Pertanian Bogor | |
dc.title | Fungsionalisasi Limbah Cangkang Udang Untuk Meningkatkan Kandungan Kalsium Susu Kedelai Sebagai Penambah Gizi Masyarakat | en |
Appears in Collections: | PKM - Gagasan Tertulis |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
PKM-GT-11-IPB-Panji-Fungsionalisasi Limbah Cangkang-----.docx | Gagasan Tertulis | 159.46 kB | Microsoft Word XML | View/Open |
PKM-GT-11-IPB-Panji-Fungsionalisasi Limbah Cangkang-----.pdf | Gagasan Tertulis | 468.49 kB | Adobe PDF | ![]() View/Open |
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