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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/44258
Title: Food Marine Flavours Dari Hasil Samping Pengolahan Ikan Pindang
Authors: Monica Agustina A
Basir, Abdul
Seknun, Niswani
Issue Date: 2011
Publisher: Bogor Agricultural University, Institut Pertanian Bogor
URI: http://repository.ipb.ac.id/handle/123456789/44258
Appears in Collections:PKM - Gagasan Tertulis

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