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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/44258
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dc.contributor.authorMonica Agustina A
dc.contributor.authorBasir, Abdul
dc.contributor.authorSeknun, Niswani
dc.date.accessioned2011-04-25T04:22:43Z
dc.date.available2011-04-25T04:22:43Z
dc.date.issued2011
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/44258
dc.publisherBogor Agricultural University, Institut Pertanian Bogor
dc.titleFood Marine Flavours Dari Hasil Samping Pengolahan Ikan Pindangen
Appears in Collections:PKM - Gagasan Tertulis

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