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Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/44168| Title: | Penggunaan Ampas Ubi Kayu Menjadi Bahan Baku Nata De Telo Sebagai Alternatif Jajanan yang Menyehatkan |
| Authors: | Kristian, David Yanti, Lili Nuriana, Winda Dian |
| Issue Date: | 2011 |
| Publisher: | Bogor Agricultural University, Institut Pertanian Bogor |
| URI: | http://repository.ipb.ac.id/handle/123456789/44168 |
| Appears in Collections: | PKM - Gagasan Tertulis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| pkm-gt-11-ipb-David-Penggunaan-Ampas-Ubi.doc | gagasan tertulis | 516.5 kB | Microsoft Word | View/Open |
| pkm-gt-11-ipb-David-Penggunaan-Ampas-Ubi.pdf | gagasan tertulis | 551.93 kB | Adobe PDF |  View/Open |
| pkm-gt-11-ipb-David-Penggunaan-Ampas-Ubi.pdf | gagasan tertulis | 551.93 kB | Adobe PDF | View/Open |
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