1. IPB Scientific Repository
  2. Student Papers
  3. Program Kreativitas Mahasiswa
  4. PKM - Gagasan Tertulis
Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/44168
Full metadata record
DC FieldValueLanguage
dc.contributor.authorKristian, David
dc.contributor.authorYanti, Lili
dc.contributor.authorNuriana, Winda Dian
dc.date.accessioned2011-04-19T03:30:55Z
dc.date.available2011-04-19T03:30:55Z
dc.date.issued2011
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/44168
dc.publisherBogor Agricultural University, Institut Pertanian Bogor
dc.titlePenggunaan Ampas Ubi Kayu Menjadi Bahan Baku Nata De Telo Sebagai Alternatif Jajanan yang Menyehatkanen
Appears in Collections:PKM - Gagasan Tertulis

Files in This Item:
File Description SizeFormat 
pkm-gt-11-ipb-David-Penggunaan-Ampas-Ubi.docgagasan tertulis516.5 kBMicrosoft WordView/Open
pkm-gt-11-ipb-David-Penggunaan-Ampas-Ubi.pdfgagasan tertulis551.93 kBAdobe PDFThumbnail
View/Open
pkm-gt-11-ipb-David-Penggunaan-Ampas-Ubi.pdfgagasan tertulis551.93 kBAdobe PDFThumbnail
View/Open
Show simple item record Recommend this item


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.