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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/44086
Title: Pembuatan Yogurt Dari Ekstrak Angkak Sebagai Solusi Untuk Menurunkan Kolesterol Bagi Penderita Hiperkolesterolemik
Authors: Romulo, Andreas
Novina, Cicely
Issue Date: 2011
Publisher: Bogor Agricultural University, Institut Pertanian Bogor
URI: http://repository.ipb.ac.id/handle/123456789/44086
Appears in Collections:PKM - Gagasan Tertulis

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PKMGT-11-IPB-Andreas Romulo-Pembuatan Yogurt.docGagasan Tertulis431 kBMicrosoft WordView/Open
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