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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/44086
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dc.contributor.authorRomulo, Andreas
dc.contributor.authorNovina, Cicely
dc.date.accessioned2011-04-15T07:35:42Z
dc.date.available2011-04-15T07:35:42Z
dc.date.issued2011
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/44086
dc.publisherBogor Agricultural University, Institut Pertanian Bogor
dc.titlePembuatan Yogurt Dari Ekstrak Angkak Sebagai Solusi Untuk Menurunkan Kolesterol Bagi Penderita Hiperkolesterolemiken
Appears in Collections:PKM - Gagasan Tertulis

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PKMGT-11-IPB-Andreas Romulo-Pembuatan Yogurt.docGagasan Tertulis431 kBMicrosoft WordView/Open
PKMGT-11-IPB-Andreas Romulo-Pembuatan Yogurt.pdfGagasan Tertulis303.98 kBAdobe PDFView/Open
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