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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/44032
Title: Karakteristik Ketahanan Bakteri Asam Laktat Indigenous Kefir Sebagai Kandidat Bakteri Probiotik Pada Kondisi Saluran Pencernaan in vitro
Authors: Khan, M. Sarwar
Wiyana, Aip
Issue Date: 2011
Publisher: IPB (Bogor Agricultural University)
URI: http://repository.ipb.ac.id/handle/123456789/44032
Appears in Collections:PKM - Artikel Ilmiah

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