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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/44032
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dc.contributor.authorKhan, M. Sarwar
dc.contributor.authorWiyana, Aip
dc.date.accessioned2011-04-14T04:21:28Z
dc.date.available2011-04-14T04:21:28Z
dc.date.issued2011
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/44032
dc.publisherIPB (Bogor Agricultural University)
dc.titleKarakteristik Ketahanan Bakteri Asam Laktat Indigenous Kefir Sebagai Kandidat Bakteri Probiotik Pada Kondisi Saluran Pencernaan in vitroen
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PKM-AI-11-IPB-M. Sarwar-Karakteristik Ketahanan Bakteri.docArtikel Ilmiah1.12 MBMicrosoft WordView/Open
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