Mempelajari Pengaruh Lingkungan Kimiawi terhadap aktivitas dan Daya Tahan Panas Protease dari Bacillus pumilus y1

Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/41854

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DC Field	Value	Language
dc.contributor.author	Satiawihardja, Budiatman
dc.contributor.author	Suhartono, Maggy Thenawidjaja
dc.contributor.author	Kusdinar, Agus
dc.date.accessioned	2010-12-03T03:17:00Z
dc.date.available	2010-12-03T03:17:00Z
dc.date.issued	1997
dc.identifier.issn	0216-2318
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/41854
dc.description.abstract	Proteases from Bacillus pumilus Y1 produced in the medium of liquid tofu waste anriched with 8% skim milk, had optimum conditions at pH 8, temperature of 37C and sensitif to PMSF and EDTA.	id
dc.publisher	IPB (Bogor Agricultural University)
dc.relation.ispartofseries	Volume VIII;No.2
dc.title	Mempelajari Pengaruh Lingkungan Kimiawi terhadap aktivitas dan Daya Tahan Panas Protease dari Bacillus pumilus y1	id
dc.title.alternative	Buletin Teknologi & Industri Pangan Volume VIII No.2	id
Appears in Collections:	Buletin Teknologi & Industri Pangan

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