Produksi Konsentrat dan Bubuk Pigmen Angkak darl Monascus purpureus serta Stabilitasnya selama Penyimpanan

Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/41853

Title:	Produksi Konsentrat dan Bubuk Pigmen Angkak darl Monascus purpureus serta Stabilitasnya selama Penyimpanan
Other Titles:	Buletin Teknologi & Industri Pangan Volume VIII No.2
Authors:	Jenie, Betty Sri Laksmi Mitrajanti, K. Dharma Fardiaz, Srikandi
Issue Date:	1997
Publisher:	IPB (Bogor Agricultural University)
Series/Report no.:	Volume VIII;No.2
Abstract:	Angkak pigment was produced by Monascus purpureus using the waste-water of tapioca processing containing 4% rice flour, 0,15% NH4NO, 0.25% KH2PO4 and 0.10% MgSO4,7H2O as fermentation medium. The angkak produced was then concentrated In a rotary vacuum evaporator at 70 C.
URI:	http://repository.ipb.ac.id/handle/123456789/41853
ISSN:	0216-2318
Appears in Collections:	Buletin Teknologi & Industri Pangan

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