Suplementasi Ikan pada Makanan  Ringan Produk Ekstrusi dengan Bahan Dasar Beras

Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/41852

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DC Field	Value	Language
dc.contributor.author	Nurtarna, Budi
dc.contributor.author	Sullstyani, Yuni
dc.date.accessioned	2010-12-03T02:59:45Z
dc.date.available	2010-12-03T02:59:45Z
dc.date.issued	1997
dc.identifier.issn	0216-2318	-
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/41852
dc.description.abstract	Nowadays, there are many extruded snack foods in the market. The problem is some of them did not have enough nutrition for use, so often they are callied as "junk food". The aim of this research is to give to additional nutrition for extruded snack foods. Flash could be suplemented into the process to solve these problem, especially to increase protein content.	id
dc.publisher	IPB (Bogor Agricultural University)
dc.relation.ispartofseries	Volume VIII;No.2	-
dc.title	Suplementasi Ikan pada Makanan Ringan Produk Ekstrusi dengan Bahan Dasar Beras	id
dc.title.alternative	Buletin Teknologi & Industri Pangan Volume VIII No.2	id
Appears in Collections:	Buletin Teknologi & Industri Pangan

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