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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/4060
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dc.contributor.authorIskandar, Beatrice Mulyani
dc.date.accessioned2010-04-13T06:51:06Z
dc.date.available2010-04-13T06:51:06Z
dc.date.issued2001
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/4060
dc.titleMempelajari Proses Pembuatan Tepung Madu dengan Menggunakan Pengering Semprot dan Sifat Fisiko-Kimia Tepung yang Dihasilkanid
Appears in Collections:MT - Agriculture Technology

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2001bmi_abstract.ps
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