Isolasi Miristisin dari Minyak Pala (Myristica fragrans) dengan Metode Penyulingan Uap

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Title:	Isolasi Miristisin dari Minyak Pala (Myristica fragrans) dengan Metode Penyulingan Uap
Other Titles:	Jurnal Teknologi Industri Pertanian Vol.17 No.1
Authors:	Suprihatin Ketaren, S. Ngudiwaluyo, S. Friyadi, A.
Issue Date:	2007
Publisher:	IPB (Bogor Agricultural University)
Series/Report no.:	Vol.17 No.1
Abstract:	Myristicin (C11H12O3) is one of the most important constituents of the nutmeg oil. Myristicin is toxic and hallucinogenic agent in mutmeg and mace. Isolation of myristicin can be carried out by steam distillation. The objective of this research was to extract myristicin from nutmeg oil by steam distillation. Nutmeg oil was distilled at pressure 15 mmHg, 145, 150 and 155 C for concertation. The highest myristicin content in oil fraction was 70,10% with concertation 786.99 g/l obtained by distillation at 145 C. Under this operating atmospheric pressure for 2, 2,5 and 3 hours.
URI:	http://repository.ipb.ac.id/handle/123456789/40447
Appears in Collections:	Jurnal Teknologi Industri Pertanian

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Isolasi Miristisin dari minyak_hal 23.pdf	e-Juornal	461.73 kB	Adobe PDF	View/Open
Isolasi Miristisin dari minyak_hal 23 abstract.pdf	Abstract	121.65 kB	Adobe PDF	View/Open
Isolasi Miristisin dari minyak_hal 23 abstract.ps	Postcript	247.67 kB	Postscript	View/Open

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