Isolasi Miristisin dari Minyak Pala (Myristica fragrans) dengan Metode Penyulingan Uap

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DC Field	Value	Language
dc.contributor.author	Suprihatin
dc.contributor.author	Ketaren, S.
dc.contributor.author	Ngudiwaluyo, S.
dc.contributor.author	Friyadi, A.
dc.date.accessioned	2010-10-05T07:19:01Z
dc.date.available	2010-10-05T07:19:01Z
dc.date.issued	2007
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/40447
dc.description.abstract	Myristicin (C11H12O3) is one of the most important constituents of the nutmeg oil. Myristicin is toxic and hallucinogenic agent in mutmeg and mace. Isolation of myristicin can be carried out by steam distillation. The objective of this research was to extract myristicin from nutmeg oil by steam distillation. Nutmeg oil was distilled at pressure 15 mmHg, 145, 150 and 155 C for concertation. The highest myristicin content in oil fraction was 70,10% with concertation 786.99 g/l obtained by distillation at 145 C. Under this operating atmospheric pressure for 2, 2,5 and 3 hours.	id
dc.publisher	IPB (Bogor Agricultural University)
dc.relation.ispartofseries	Vol.17 No.1	-
dc.title	Isolasi Miristisin dari Minyak Pala (Myristica fragrans) dengan Metode Penyulingan Uap	id
dc.title.alternative	Jurnal Teknologi Industri Pertanian Vol.17 No.1	-
Appears in Collections:	Jurnal Teknologi Industri Pertanian

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