Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/39619
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Desniarti | |
dc.date.accessioned | 2010-09-27T06:46:16Z | |
dc.date.available | 2010-09-27T06:46:16Z | |
dc.date.issued | 1989 | |
dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/39619 | |
dc.description.abstract | Tujuan penelitian ini adalah untuk mengrtahui pengaruh perlakuan jenis ikan dan lama penyimpanan terhadap mutu kamaboko. Pada penelitian pendahuluan dipelajari konsentrasi garam optimumuntuk pembentukan gel kamaboko. | id |
dc.publisher | IPB (Bogor Agricultural University) | |
dc.title | Pengaruh Jenis Ikan dan Lama Penyimpanan terhadap Mutu Kamaboko | id |
Appears in Collections: | UT - Aquatic Product Technology |
Files in This Item:
File | Description | Size | Format | |
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C89DES.pdf Restricted Access | Full Text | 2.13 MB | Adobe PDF | View/Open |
C89DES_abstract.pdf Restricted Access | Abstract | 171.04 kB | Adobe PDF | View/Open |
C89DES_abstract.ps Restricted Access | PostScript | 362.26 kB | Postscript | View/Open |
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