Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/3749
Title: | Pengaruh Waktu Hidrolisis dan Konsentrasi HCL terhadap Nilai Dextrose Equivalent (DE) dan Karakterisasi Mutu Padi Termodifikasi dari Pati Tapioka dengan Metode Hidrolisis Asam |
Authors: | Jati, Parmadi Waktya |
Issue Date: | 2006 |
URI: | http://repository.ipb.ac.id/handle/123456789/3749 |
Appears in Collections: | UT - Agroindustrial Technology |
Files in This Item:
File | Description | Size | Format | |
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F06pwj_abstract.pdf Restricted Access | Abstract | 54.5 kB | Adobe PDF | View/Open |
F06pwj.pdf Restricted Access | 660.61 kB | Adobe PDF | View/Open | |
F06pwj_abstract.ps Restricted Access | 252.27 kB | Postscript | View/Open |
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