Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/3749
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Jati, Parmadi Waktya | |
dc.date.accessioned | 2010-04-12T04:08:21Z | |
dc.date.available | 2010-04-12T04:08:21Z | |
dc.date.issued | 2006 | |
dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/3749 | |
dc.title | Pengaruh Waktu Hidrolisis dan Konsentrasi HCL terhadap Nilai Dextrose Equivalent (DE) dan Karakterisasi Mutu Padi Termodifikasi dari Pati Tapioka dengan Metode Hidrolisis Asam | id |
Appears in Collections: | UT - Agroindustrial Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
F06pwj_abstract.pdf Restricted Access | Abstract | 54.5 kB | Adobe PDF | View/Open |
F06pwj.pdf Restricted Access | 660.61 kB | Adobe PDF | View/Open | |
F06pwj_abstract.ps Restricted Access | 252.27 kB | Postscript | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.