Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/3734
Title: | Pengaruh Waktu dan pH Ekstraksi terhadap Rendemen dan Sifat Konsentrat Protein dari Dedak Gandum (Wheat Pollard) |
Authors: | Dyahwarni, Nugraheni |
Issue Date: | 2006 |
URI: | http://repository.ipb.ac.id/handle/123456789/3734 |
Appears in Collections: | UT - Agroindustrial Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
F06ndy_abstract.pdf Restricted Access | Abstract | 119.55 kB | Adobe PDF | View/Open |
F06ndy.pdf Restricted Access | 463.32 kB | Adobe PDF | View/Open | |
F06ndy_abstract.ps Restricted Access | 461.24 kB | Postscript | View/Open |
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