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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/3734
Title: Pengaruh Waktu dan pH Ekstraksi terhadap Rendemen dan Sifat Konsentrat Protein dari Dedak Gandum (Wheat Pollard)
Authors: Dyahwarni, Nugraheni
Issue Date: 2006
URI: http://repository.ipb.ac.id/handle/123456789/3734
Appears in Collections:UT - Agroindustrial Technology

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