Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/35397
Full metadata record
DC Field | Value | Language |
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dc.contributor.author | Sulaeman, Ahmad | |
dc.date.accessioned | 2010-07-30T07:44:54Z | |
dc.date.available | 2010-07-30T07:44:54Z | |
dc.date.issued | 1994 | |
dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/35397 | |
dc.publisher | IPB (Bogor Agricultural University) | |
dc.title | Sensory Qualities and Nutrient Retention of Beef Strips Prepared by Different Household Cooking Techniques | id |
Appears in Collections: | Community Nutrition |
Files in This Item:
File | Description | Size | Format | |
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sensory qualities and nutrient retention of beef strips prepared by different household cooking techniques.pdf | Publikasi | 575.82 kB | Adobe PDF | View/Open |
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