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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/3460
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dc.contributor.authorSharief, Derry Armand
dc.date.accessioned2010-04-08T07:27:26Z
dc.date.available2010-04-08T07:27:26Z
dc.date.issued2006
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/3460
dc.titleOptimasi Proses Ekstraksi dan Pengeringan Semprot pada Teh Hijau Instanid
Appears in Collections:UT - Food Science and Technology

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