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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/30570
Title: Manisan Pala Kering
Authors: IPB, Pusat Penelitian dan Pengemangan Teknologi Pangan
Issue Date: 1981
Publisher: IPB (Bogor Agricultural University)
Abstract: Buah pala mempunyai nilai ekonomis yang cukup tinggi, karena selain digunakan sebagai rempah-rempah yaitu bijinya, daging buahnya adpat pula dimanfaatkan untuk manisan, poding "jelly" atau sirup.
URI: http://repository.ipb.ac.id/handle/123456789/30570
Appears in Collections:Faculty of Agricultural Technology

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