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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/30570
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dc.contributor.authorIPB, Pusat Penelitian dan Pengemangan Teknologi Pangan
dc.date.accessioned2010-07-06T03:14:31Z
dc.date.available2010-07-06T03:14:31Z
dc.date.issued1981
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/30570
dc.description.abstractBuah pala mempunyai nilai ekonomis yang cukup tinggi, karena selain digunakan sebagai rempah-rempah yaitu bijinya, daging buahnya adpat pula dimanfaatkan untuk manisan, poding "jelly" atau sirup.
dc.publisherIPB (Bogor Agricultural University)
dc.titleManisan Pala Keringid
Appears in Collections:Faculty of Agricultural Technology

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