Pengembanan Produk Agroindustri Jamu dan Analisis Struktur Kelembagaannya

Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/29845

Title:	Pengembanan Produk Agroindustri Jamu dan Analisis Struktur Kelembagaannya
Other Titles:	Jurnal Teknologi dan Industri Pangan Vol.XIV No.1, Th.2003
Authors:	Kusnandar Marimin
Issue Date:	2003
Publisher:	IPB (Bogor Agricultural University)
Series/Report no.:	Vol.XIV No.1
Abstract:	Indonesia k e tkh country for many kmds of medicinal phts which become impoffant raw mzterial for jmu industry develqnnent. This pqm discusses jmu industry products selection end instit1Aiond structure enafysis for the jamu industry development. The result of produds selection using Yuny non numetic decision making technique" shows t M powder jmu is the best product to be develqoed and insfifutiond structure endpis using "intetpretatffe sfmturd modelling technique" shows that municipd Qoverment is the Instfution which has strongst driver power for jamu industry development
URI:	http://repository.ipb.ac.id/handle/123456789/29845
Appears in Collections:	Jurnal Teknologi dan Industri Pangan

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