Pengembanan Produk Agroindustri Jamu dan Analisis Struktur Kelembagaannya

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DC Field	Value	Language
dc.contributor.author	Kusnandar
dc.contributor.author	Marimin
dc.date.accessioned	2010-07-01T07:38:00Z
dc.date.available	2010-07-01T07:38:00Z
dc.date.issued	2003
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/29845
dc.description.abstract	Indonesia k e tkh country for many kmds of medicinal phts which become impoffant raw mzterial for jmu industry develqnnent. This pqm discusses jmu industry products selection end instit1Aiond structure enafysis for the jamu industry development. The result of produds selection using Yuny non numetic decision making technique" shows t M powder jmu is the best product to be develqoed and insfifutiond structure endpis using "intetpretatffe sfmturd modelling technique" shows that municipd Qoverment is the Instfution which has strongst driver power for jamu industry development	id
dc.publisher	IPB (Bogor Agricultural University)
dc.relation.ispartofseries	Vol.XIV No.1	-
dc.title	Pengembanan Produk Agroindustri Jamu dan Analisis Struktur Kelembagaannya	id
dc.title.alternative	Jurnal Teknologi dan Industri Pangan Vol.XIV No.1, Th.2003	-
Appears in Collections:	Jurnal Teknologi dan Industri Pangan

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