Penentuan Produk Olahan Apel Unggulan Menggunakan Teknik Fuzzy Non Numerik dan Analisis Struktur serta Pola Pembinaan Kelembagaannya

Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/29831

Title:	Penentuan Produk Olahan Apel Unggulan Menggunakan Teknik Fuzzy Non Numerik dan Analisis Struktur serta Pola Pembinaan Kelembagaannya
Other Titles:	Jurnal Teknologi dan Industri Pangan, VoL.II, No.2 Th. 2001
Authors:	Santoso, Imam Marimin
Issue Date:	2001
Publisher:	IPB (Bogor Agricultural University)
Series/Report no.:	VoL.II No.2
Abstract:	Apple and its processing product is one of plospective commodities In Malang, East Java The erfkle discussed eppiicdlon of funy noknumeric decision maklng to saled ppedive w e process& pmduct, analyze institubbnel structure using ISM method md determine development model uslng AC9 method. The research resd showed apple dodo1 selected as the mast p p e d k e pmducl with high category; elements of entrepmwr, caperallion, %nd hi@ education an? as indqoendent elements; mi paheishership (46 %) selected as model of institutional establistnnent.
URI:	http://repository.ipb.ac.id/handle/123456789/29831
Appears in Collections:	Jurnal Teknologi dan Industri Pangan

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