Penentuan Produk Olahan Apel Unggulan Menggunakan Teknik Fuzzy Non Numerik dan Analisis Struktur serta Pola Pembinaan Kelembagaannya

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DC Field	Value	Language
dc.contributor.author	Santoso, Imam
dc.contributor.author	Marimin
dc.date.accessioned	2010-07-01T05:35:04Z
dc.date.available	2010-07-01T05:35:04Z
dc.date.issued	2001
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/29831
dc.description.abstract	Apple and its processing product is one of plospective commodities In Malang, East Java The erfkle discussed eppiicdlon of funy noknumeric decision maklng to saled ppedive w e process& pmduct, analyze institubbnel structure using ISM method md determine development model uslng AC9 method. The research resd showed apple dodo1 selected as the mast p p e d k e pmducl with high category; elements of entrepmwr, caperallion, %nd hi@ education an? as indqoendent elements; mi paheishership (46 %) selected as model of institutional establistnnent.	id
dc.publisher	IPB (Bogor Agricultural University)
dc.relation.ispartofseries	VoL.II No.2	-
dc.title	Penentuan Produk Olahan Apel Unggulan Menggunakan Teknik Fuzzy Non Numerik dan Analisis Struktur serta Pola Pembinaan Kelembagaannya	id
dc.title.alternative	Jurnal Teknologi dan Industri Pangan, VoL.II, No.2 Th. 2001	-
Appears in Collections:	Jurnal Teknologi dan Industri Pangan

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Imam_Santoso_PenentuanProdukOlahan_2001_No2_163-170.pdf	e-Journal	887.25 kB	Adobe PDF	View/Open

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