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Title: | Pengaruh Posisi Durian dalam Penetuan Kematangan Secara Non Destruktip Menggunakan Gelombang Ultrasonik |
Other Titles: | Buletin Keteknikan Pertanian Vol.14 No.1, April 2000 |
Authors: | Haryanto, Bambang Budiastra, I Wayan Trisnobudi, Amoranto |
Issue Date: | 2000 |
Publisher: | IPB (Bogor Agricultural University) |
Series/Report no.: | Vol.14 No.1 |
Abstract: | The study was conducted to assess the influence of durian 's position toward transmission properties of ultrasonic wave for determination of the fruit ripeness using non-destructii-e technique. Three ripe and unripe duria~u were used to assess transmittance wave that was passed the durian. The measurement was conducted at 3 peak and valley positions and it was repeated 20 times. The result showed that position durian 's inJluenccad the transmissions of ultrasonic wave. Mo mzJ a (attenuation) values can be used as indicator for durian ripeness. Ripe durian tends to have highera value than unripe durian. |
URI: | http://repository.ipb.ac.id/handle/123456789/29251 |
Appears in Collections: | Buletin Keteknikan Pertanian |
Files in This Item:
File | Description | Size | Format | |
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BKP001401bha2000_No1_4454.pdf | e-Journal | 383.82 kB | Adobe PDF | View/Open |
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