Pengaruh Posisi Durian dalam Penetuan Kematangan Secara Non Destruktip Menggunakan Gelombang Ultrasonik

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DC Field	Value	Language
dc.contributor.author	Haryanto, Bambang
dc.contributor.author	Budiastra, I Wayan
dc.contributor.author	Trisnobudi, Amoranto
dc.date.accessioned	2010-06-29T03:12:05Z
dc.date.available	2010-06-29T03:12:05Z
dc.date.issued	2000
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/29251
dc.description.abstract	The study was conducted to assess the influence of durian 's position toward transmission properties of ultrasonic wave for determination of the fruit ripeness using non-destructii-e technique. Three ripe and unripe duria~u were used to assess transmittance wave that was passed the durian. The measurement was conducted at 3 peak and valley positions and it was repeated 20 times. The result showed that position durian 's inJluenccad the transmissions of ultrasonic wave. Mo mzJ a (attenuation) values can be used as indicator for durian ripeness. Ripe durian tends to have highera value than unripe durian.	id
dc.publisher	IPB (Bogor Agricultural University)
dc.relation.ispartofseries	Vol.14 No.1	-
dc.title	Pengaruh Posisi Durian dalam Penetuan Kematangan Secara Non Destruktip Menggunakan Gelombang Ultrasonik	id
dc.title.alternative	Buletin Keteknikan Pertanian Vol.14 No.1, April 2000	-
Appears in Collections:	Buletin Keteknikan Pertanian

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