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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/29057
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dc.contributor.authorHarahap, M. Akhir Natali
dc.contributor.authorNovragiri, Tulus Hirdata
dc.contributor.authorUtami, Rahma
dc.contributor.authorPurba, Imanta Joy B.
dc.contributor.authorDalimunthe, Lilia Novalina
dc.date.accessioned2010-06-22T08:44:45Z
dc.date.available2010-06-22T08:44:45Z
dc.date.issued2010
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/29057
dc.publisherIPB (Bogor Agricultural University)
dc.titlePengembangan Usaha Kulit Buah Manggis(Garcinia Mangostana L) Sebagai Pewarna Makananid
Appears in Collections:PKM - Kewirausahaan

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