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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/29028
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dc.contributor.authorMubarok, Erick Saepul
dc.contributor.authorNegara, Satria Asa
dc.contributor.authorSartika, Dewi
dc.contributor.authorPutra, Rizky Fajar Adi
dc.contributor.authorHafizh, Abdul
dc.date.accessioned2010-06-22T08:28:23Z
dc.date.available2010-06-22T08:28:23Z
dc.date.issued2010
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/29028
dc.publisherIPB (Bogor Agricultural University)
dc.titlePemanfaatan belimbing sayur (averrhoa bilimbi l.) Sebagai bahan pembuatan puding untuk meningkatkan daya tahan tubuh dan memperbaiki fungsi pencernaanid
Appears in Collections:PKM - Kewirausahaan

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