Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/29006Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Widhiasmoro, Widhiasmoro | |
| dc.contributor.author | Syawaliah, Fitri | |
| dc.contributor.author | Muzaki, Ilham | |
| dc.contributor.author | Mabniyyah, Izzatul | |
| dc.contributor.author | Kusyuniarti, Mega | |
| dc.date.accessioned | 2010-06-22T08:02:08Z | |
| dc.date.available | 2010-06-22T08:02:08Z | |
| dc.date.issued | 2010 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/29006 | |
| dc.publisher | IPB (Bogor Agricultural University) | |
| dc.title | TorrtiBy, Snack Lezat Kaya Serat dan Protein dengan Antioksidan Alami | id |
| Appears in Collections: | PKM - Kewirausahaan | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Presentation2.ppt | PKMK | 2 MB | Microsoft Powerpoint | View/Open |
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