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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/28964
Title: Inovasi Produk Olahan Bandeng Isi (Banisi) Jamur Sebagai Makanan Olahan Sehat Bergizi Tinggi
Authors: Indrayasa, Andri
Kusmayadi, Dedi
Prasetyanto, Nova
Kholifah, Siti
Ria, Rizkita
Issue Date: 2009
Publisher: Bogor Agricultural University, Institut Pertanian Bogor
URI: http://repository.ipb.ac.id/handle/123456789/28964
Appears in Collections:PKM - Pengabdian kepada Masyarakat

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