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dc.contributor.authorIndrayasa, Andri
dc.contributor.authorKusmayadi, Dedi
dc.contributor.authorPrasetyanto, Nova
dc.contributor.authorKholifah, Siti
dc.contributor.authorRia, Rizkita
dc.date.accessioned2010-06-22T07:06:11Z
dc.date.available2010-06-22T07:06:11Z
dc.date.issued2009
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/28964
dc.publisherBogor Agricultural University, Institut Pertanian Bogor
dc.titleInovasi Produk Olahan Bandeng Isi (Banisi) Jamur Sebagai Makanan Olahan Sehat Bergizi Tinggiid
Appears in Collections:PKM - Pengabdian kepada Masyarakat

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