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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/28961
Title: Es Krim Susu Kambing : Jajanan Sehat, Bergizi, dan Mengandung Antioksidan Tinggi
Authors: Januar, Ardani
Dwi Maharani P.
Phytaloka, Lesty
Kurniawan, Hilman
Issue Date: 2010
Publisher: Bogor Agricultural University, Institut Pertanian Bogor
URI: http://repository.ipb.ac.id/handle/123456789/28961
Appears in Collections:PKM - Pengabdian kepada Masyarakat

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