Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/28961Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Januar, Ardani | |
| dc.contributor.author | Dwi Maharani P. | |
| dc.contributor.author | Phytaloka, Lesty | |
| dc.contributor.author | Kurniawan, Hilman | |
| dc.date.accessioned | 2010-06-22T07:00:04Z | |
| dc.date.available | 2010-06-22T07:00:04Z | |
| dc.date.issued | 2010 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/28961 | |
| dc.publisher | Bogor Agricultural University, Institut Pertanian Bogor | |
| dc.title | Es Krim Susu Kambing : Jajanan Sehat, Bergizi, dan Mengandung Antioksidan Tinggi | id |
| Appears in Collections: | PKM - Pengabdian kepada Masyarakat | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Power Point PKMK es krim susu kambing (2).ppt | PKMM | 3.42 MB | Microsoft Powerpoint | View/Open |
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