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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/28893
Title: Uji cincau hitam (Mesona palustris BL) sebagai alternatif edible coating untuk meningkatkan shelf life produk pertanian organik tomat (Lycopersicon esculentum)
Authors: Aprisa, Riska
Prima Triwahyu N.
Indra Bagus P.
Yanti, Siti Dewi
Yanti, Siti Devi
Issue Date: 2010
Publisher: Bogor Agricultural University, Institut Pertanian Bogor
URI: http://repository.ipb.ac.id/handle/123456789/28893
Appears in Collections:PKM - Penelitian

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