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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/28893
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dc.contributor.authorAprisa, Riska
dc.contributor.authorPrima Triwahyu N.
dc.contributor.authorIndra Bagus P.
dc.contributor.authorYanti, Siti Dewi
dc.contributor.authorYanti, Siti Devi
dc.date.accessioned2010-06-22T03:38:55Z
dc.date.available2010-06-22T03:38:55Z
dc.date.issued2010
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/28893
dc.publisherBogor Agricultural University, Institut Pertanian Bogor
dc.titleUji cincau hitam (Mesona palustris BL) sebagai alternatif edible coating untuk meningkatkan shelf life produk pertanian organik tomat (Lycopersicon esculentum)id
Appears in Collections:PKM - Penelitian

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