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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/28885
Title: Kajian Pembuatan Meat Analog Berbasis Tepung Kecambah Kacang Komak (Lablab purpureus L (sweet)) sebagai Alternatif Pengganti Texturized Soy Protein (TSP)
Authors: Ade Riyan S.
Lisa
Tsaqqofa, Sarah
Julita, Angelia O.
Efratia
Issue Date: 2010
Publisher: Bogor Agricultural University, Institut Pertanian Bogor
URI: http://repository.ipb.ac.id/handle/123456789/28885
Appears in Collections:PKM - Penelitian

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Persentasi PKM-P-10-IPB-Ade Riyan S-Pembuatan Meat Analog (1).pptPKPM2.69 MBMicrosoft PowerpointView/Open
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