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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/28885
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dc.contributor.authorAde Riyan S.
dc.contributor.authorLisa
dc.contributor.authorTsaqqofa, Sarah
dc.contributor.authorJulita, Angelia O.
dc.contributor.authorEfratia
dc.date.accessioned2010-06-22T03:31:22Z
dc.date.available2010-06-22T03:31:22Z
dc.date.issued2010
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/28885
dc.publisherBogor Agricultural University, Institut Pertanian Bogor
dc.titleKajian Pembuatan Meat Analog Berbasis Tepung Kecambah Kacang Komak (Lablab purpureus L (sweet)) sebagai Alternatif Pengganti Texturized Soy Protein (TSP)id
Appears in Collections:PKM - Penelitian

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Persentasi PKM-P-10-IPB-Ade Riyan S-Pembuatan Meat Analog (1).pptPKPM2.69 MBMicrosoft PowerpointView/Open
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