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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/28845
Title: Produk Inovasi Baru Nasi Cepat Masak Berbahan Dasar Sukun yang Kaya Akan Isoflavon
Authors: Permatasari, Shinta
Aryati, Devi
Taryana, Yana
Wicaksana, M. Arya
Rahayu Kania R.
Issue Date: 2010
Publisher: Bogor Agricultural University, Institut Pertanian Bogor
URI: http://repository.ipb.ac.id/handle/123456789/28845
Appears in Collections:PKM - Penelitian

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