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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/28845
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dc.contributor.authorPermatasari, Shinta
dc.contributor.authorAryati, Devi
dc.contributor.authorTaryana, Yana
dc.contributor.authorWicaksana, M. Arya
dc.contributor.authorRahayu Kania R.
dc.date.accessioned2010-06-22T02:18:08Z
dc.date.available2010-06-22T02:18:08Z
dc.date.issued2010
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/28845
dc.publisherBogor Agricultural University, Institut Pertanian Bogor
dc.titleProduk Inovasi Baru Nasi Cepat Masak Berbahan Dasar Sukun yang Kaya Akan Isoflavonid
Appears in Collections:PKM - Penelitian

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