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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/28832
Title: Optimasi Formulasi dan Proses Pembuatan Kawis (Feronia Lemonia) Effervescent Yang Kaya β-Karoten
Authors: Syahrial, M. Buyung
Kristianto, Ary
Gilang
Sari, Ninggar Pramita
Bintang
Issue Date: 2010
Publisher: Bogor Agricultural University, Institut Pertanian Bogor
URI: http://repository.ipb.ac.id/handle/123456789/28832
Appears in Collections:PKM - Penelitian

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progress report2 (2).pptPKMP2.9 MBMicrosoft PowerpointView/Open
progress report2 (2).pptPKMP2.9 MBMicrosoft PowerpointView/Open
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