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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/28832
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dc.contributor.authorSyahrial, M. Buyung
dc.contributor.authorKristianto, Ary
dc.contributor.authorGilang
dc.contributor.authorSari, Ninggar Pramita
dc.contributor.authorBintang
dc.date.accessioned2010-06-22T02:01:31Z
dc.date.available2010-06-22T02:01:31Z
dc.date.issued2010
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/28832
dc.publisherBogor Agricultural University, Institut Pertanian Bogor
dc.titleOptimasi Formulasi dan Proses Pembuatan Kawis (Feronia Lemonia) Effervescent Yang Kaya β-Karotenid
Appears in Collections:PKM - Penelitian

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progress report2 (2).pptPKMP2.9 MBMicrosoft PowerpointView/Open
progress report2 (2).pptPKMP2.9 MBMicrosoft PowerpointView/Open
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