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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/28812
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dc.contributor.authorSaifatah, Lukman
dc.contributor.authorD.N.S, Chyntia
dc.contributor.authorMustikanur, Alya
dc.contributor.authorZahidah
dc.contributor.authorMudapar, Malik
dc.date.accessioned2010-06-21T04:31:27Z
dc.date.available2010-06-21T04:31:27Z
dc.date.issued2010
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/28812
dc.publisherBogor Agricultural University, Institut Pertanian Bogor
dc.titleFormulasi Jelly Drink dari Campuran Rempah-Rempah sebagai Sumber Antioksidan Alamiid
Appears in Collections:PKM - Penelitian

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PKMP-10-IPB-Lukman-Formulasi Jelly Drink---_03 (2).pptPKMP2.11 MBMicrosoft PowerpointView/Open
PKMP-10-IPB-Lukman-Formulasi Jelly Drink---_03 (2).pptPKMP2.12 MBMicrosoft PowerpointView/Open
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