Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/28812
Title: | Formulasi Jelly Drink dari Campuran Rempah-Rempah sebagai Sumber Antioksidan Alami |
Authors: | Saifatah, Lukman D.N.S, Chyntia Mustikanur, Alya Zahidah Mudapar, Malik |
Issue Date: | 2010 |
Publisher: | Bogor Agricultural University, Institut Pertanian Bogor |
URI: | http://repository.ipb.ac.id/handle/123456789/28812 |
Appears in Collections: | PKM - Penelitian |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
PKMP-10-IPB-Lukman-Formulasi Jelly Drink---_03 (2).ppt | PKMP | 2.11 MB | Microsoft Powerpoint | View/Open |
PKMP-10-IPB-Lukman-Formulasi Jelly Drink---_03 (2).ppt | PKMP | 2.12 MB | Microsoft Powerpoint | View/Open |
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