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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/28801
Title: Pengembangan Yoghurt Sari Kacang Hijau Rendah Lemak sebagai Pangan Dietetik
Authors: Widyanto, Rachmat
Cahyanugroho, Aldi
Zamaluddien, Anis
Nurgama, Prama
Issue Date: 2010
Publisher: Bogor Agricultural University, Institut Pertanian Bogor
URI: http://repository.ipb.ac.id/handle/123456789/28801
Appears in Collections:PKM - Penelitian

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Pengembangan Yoghurt Sari Kacang Hijau Rendah Lemak Sebagai_03 (2).pptPKMP2.59 MBMicrosoft PowerpointView/Open
Pengembangan Yoghurt Sari Kacang Hijau Rendah Lemak Sebagai_03 (2).pptPKMP2.59 MBMicrosoft PowerpointView/Open
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