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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/28801
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dc.contributor.authorWidyanto, Rachmat
dc.contributor.authorCahyanugroho, Aldi
dc.contributor.authorZamaluddien, Anis
dc.contributor.authorNurgama, Prama
dc.date.accessioned2010-06-21T03:21:39Z
dc.date.available2010-06-21T03:21:39Z
dc.date.issued2010
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/28801
dc.publisherBogor Agricultural University, Institut Pertanian Bogor
dc.titlePengembangan Yoghurt Sari Kacang Hijau Rendah Lemak sebagai Pangan Dietetikid
Appears in Collections:PKM - Penelitian

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Pengembangan Yoghurt Sari Kacang Hijau Rendah Lemak Sebagai_03 (2).pptPKMP2.59 MBMicrosoft PowerpointView/Open
Pengembangan Yoghurt Sari Kacang Hijau Rendah Lemak Sebagai_03 (2).pptPKMP2.59 MBMicrosoft PowerpointView/Open
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