Processing of fish floue from croaker (Pseudociena amoyensis)

Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/28599

Full metadata record

DC Field	Value	Language
dc.contributor.author	Fawzya, Yusro Nuri
dc.contributor.author	Dwiyitno
dc.contributor.author	Irianto,Hari Eko
dc.contributor.author	Peranginangin, Rosmawaty
dc.date.accessioned	2010-06-17T03:12:16Z
dc.date.available	2010-06-17T03:12:16Z
dc.date.issued	2010
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/28599
dc.description.abstract	the experiment aimed at studying fish flour processing, particularly to determinant the best method to produce fish flour that meets the requrements for a food product.	id
dc.publisher	IPB (Bogor Agricultural University)
dc.title	Processing of fish floue from croaker (Pseudociena amoyensis)	id
Appears in Collections:	Faculty of Fisheries and Marine Science

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